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Every NCHFP canning time: 255 tested foods by altitude

Every recipe the National Center for Home Food Preservation publishes with a canning time, one page each, with that recipe's own altitude table. Times shown are at sea level (0–1,000 ft). The same 255 foods are in Putby's Safety tab.

Fruit (47) · Tomatoes (19) · Salsa (13) · Vegetables (23) · Meat, poultry and seafood (15) · Pickles (39) · Relishes (20) · Chutneys (4) · Jams, jellies and marmalades (72) · Fermented foods (3)

Fruit

Tomatoes

Salsa

Vegetables

Meat, poultry and seafood

Pickles

Relishes

Chutneys

Jams, jellies and marmalades

Fermented foods

Source

Restated from nchfp.uga.edu, retrieved 2026-11-02. Recipes NCHFP gives only for the refrigerator or freezer have no canning time and are not listed.

Log this batch in Putby

Putby is a free canning log and pantry inventory with this altitude-aware reference built in. Set your altitude once, log a batch in seconds, see what is on the shelf and what to eat first, and print jar labels. Offline, no account.

Free printable canning jar labels