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Is Patulin safe in food and drink?

Food processing1 use researched1 sourced claims

Where it turns up: mycotoxin from mold on apples. Detox My Life researched patulin under one use, because the same substance means something different in each use. Every claim below carries its evidence tier, how sure the research is that it applies here, and the sources it cites. The level is computed by the app's own deterministic engine, so the page says exactly what the app would.

Level by use and lens

UseMainstreamCautious (default)BasedConcerns · favour · fringe
Eaten or drunkWatchWatchWatch1 · 0

Mainstream shows consensus claims only; Cautious adds emerging research; Based adds fringe claims, labelled as such. The last column counts, under Cautious, the sourced concerns, the findings in its favour and the fringe claims Based would add.

Safer swaps: the app's swap catalog has no entry tied to this ingredient yet. When you scan a product that contains it, the app suggests cleaner alternative types for that product; the swap categories list what the catalog covers today.

Eaten or drunk Watch

Under the default Cautious lens patulin in food and drink rates Watch: worth watching; the app would list a cleaner alternative type. Mainstream (consensus only) rates it Watch; Based (adds the fringe) rates it Watch. Researched 2026-09-03.

Sourced concerns (1)

ConsensusMetabolicconfidence 90%

Ingestion of patulin, a mycotoxin primarily found in moldy fruits like apples and their products, can cause acute gastrointestinal disturbances such as nausea, vomiting, and intestinal issues in humans, and is linked to liver, spleen, and kidney damage in animals.

Why here
Patulin is a common food contaminant, particularly in apple-based products, and is heat-stable and water-soluble, meaning it can persist through food processing and be ingested directly through contaminated food and beverages.
What would have to be true
The World Health Organization (WHO) recommends a maximum concentration of 50 µg/L in apple juice, and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) has set a provisional maximum tolerable daily intake (PMTDI) of 0.4 µg/kg body weight per day. The European Union enforces a maximum limit of 50 µg/kg in fruit juices and drinks, 25 µg/kg in solid apple products, and 10 µg/kg for products intended for infants and young children. The US FDA has a guidance level of 50 µg/L for apple juice and apple juice concentrates.
The other side
The International Agency for Research on Cancer (IARC) classifies patulin as a Group 3 carcinogen, meaning it is not classifiable as to its carcinogenicity to humans due to inadequate evidence, although animal studies have raised concerns.
Sources the engine cites:

Not researched here

The engine has no dossier for patulin when cooked with heat, in cold food, as a finishing ingredient, in heated food packaging or other uses. The app researches an ingredient for the use it infers from your product, so a scan fills these in; this page only shows what has already been researched and source-verified.

This is research, not medical advice. Detox My Life shows sourced claims sorted by evidence tier. It does not diagnose, treat, or tell you to start or stop anything. Talk to a qualified professional about your health.

Scan your own. The app reads any product label with your camera, works out how you are about to use it, and researches every ingredient for that use with live sources. Every scan adds to a Detox Score for your home, where 50 is a typical home in your region, and a plan of next swaps.

See also: all ingredients · paste a label to check it · how to read an ingredient flag